Offering contemporary cuisine, Carmen Cartagena's menu is inspired by local flavors that come together in modern preparations that highlight a passion for seafood. Dishes are creative, innovative and celebrate refined versions of traditional regional fare. Carmen's elegant, serene ambiance and personalised service guarantee an exclusive and unique dining experience.


  • Carmen Angel


    After graduating from UC Santa Cruz with an Economics degree, Carmen went on to study gastronomy at Le Cordon Bleu in San Francisco, following her father's advice. She loves uni, sake and oysters and has lived in Colombia for 8 years with her husband Rob and kitty Moshi.

  • Rob pevitts


    A graduate of the Le Cordon Bleu culinary academy in San Francisco, Rob never in a million years thought he would be living and working in Colombia, but after eight years and four restaurants he has never looked back! Rob lives with his wife Carmen and kitty Moshi and shares Carmen’s love for oysters, uni and sake.

  • Diego Angel


    Diego studied film and visual effects at Columbia College and The Art Institute in Chicago. He founded Angel Studios, specialising in 3D animation and later, video games. He worked extensively in Japan with Sony and Nintendo and fell in love with world cuisine through his many travels.


    Carmen Restaurant Cartagena

    Cll 38 # 8-19 Calle Del Santísimo,
    Cartagena de Indias, Colombia

    Monday to Friday:
    12pm - 3pm & 6pm - 10:30pm

    Saturday & Sunday:
    12:30pm - 3:30pm & 6pm - 10:30pm