CARMEN ANGEL
After graduating from UC Santa Cruz with an Economics degree, Carmen went on to study gastronomy at Le Cordon Bleu in San Francisco, following her father's advice. She loves uni, sake and oysters and has lived in Colombia for 11 years with her husband Rob and kitty Moshi.
ROB PEVITTS
After earning a degree in bass performance from Berklee College of Music in Boston, Rob started channeling his creative talents towards the kitchen and enrolled in the culinary arts program at Le Cordon Bleu in San Francisco.
DIEGO ANGEL
A true pioneer in the 3D Animation industry, Diego owned the largest independent game developing firm in the US, Angel Studios. He fell in love with the culinary world through constant travels to New York City and Japan, and after moving back to Colombia, teamed up with his daughter and son-in-law to create Carmen Restaurant 11 years ago.
Love is in the details
THE HEART AND SOUL OF CARMEN ARE THE PEOPLE WHO WORK DAILY IN THE RESTAURANTS.
We feel fortunate to have a dedicated team of hard working and passionate professionals who help maintain the restaurant’s high quality standards and succeed in creating unique and delightful experiences for our customers.
Sous Chefs: Felipe Trujillo & Sebastián Gómez
Supervisor de Servicio: Liliana Mesa & Gustavo Hernández
Admon: Angélica Herrera, Astrid Londoño, Gloria Granados