RESTAURANT
Offering contemporary cuisine, Carmen Cartagena's menu is inspired by local flavors that come together in modern preparations that highlight a passion for seafood. Dishes are creative, innovative and celebrate refined versions of traditional regional fare. Carmen's elegant, serene ambiance and personalised service guarantee an exclusive and unique dining experience.

Love is in the details

THE HEART AND SOUL OF CARMEN ARE THE PEOPLE WHO WORK DAILY IN THE RESTAURANTS.

We feel fortunate to have a dedicated team of hard working and passionate professionals who help maintain the restaurant’s high quality standards and succeed in creating unique and delightful experiences for our customers.

Chef de Cuisine: Jaime Galindo

Sous Chef: Sebastián Mejía & Oscar Galindo

Director Operaciones & Coordinadora de Eventos: Jaris Julio

Supervisor de Servicio: Liliana Mesa

Bar Director: Lilibeth Coronado

Admon: Angélica Herrera, Astrid Londoño, Gloria Granados