CHEF'S TASTING MENU

CHEF’S 5 COURSE TASTING MENU $ 189 mil
with wine pairing $ 269 mil

 

CHEF’S 8 COURSE TASTING MENU $ 269 mil
with wine pairing $ 343 mil

APPETIZERS

ENSALADA CARMEN $ 39 mil
garden greens, seasonal vegetables, Andean grains, Caribbean farmer’s cheese, plantain vinaigrette

TIRADITO $ 34 mil
artisanal Colombian fish, black & gold pineapple, puffed rice

LANGOSTA $ 43 mil
coconut charcoal grilled local lobster, quinoa, Andean ground apple, green dashi emulsion

LAS COCHINAS $ 33 mil
conch, Caribbean fish & coconut rice croquettes, salted egg yolk, green banana & curry relish

TACOS COSTEÑOS $ 33 mil
pork shank carnitas, Caribbean mole, peachpalm fruit, yuca & native corn tortillas

 

PULPO $ 49 mil
octopus, peanut relish, tucupi tiger’s milk, Caribbean yam, nasturtium

TARTALETA $ 47 mil
coca leaf tart, foie gras mousse, hibiscus, 70% chocolate”

EMPANADAS $ 35 mil
crab & lobster, Amazonian copoazu, Colombian vanilla bean alioli

CÓCTEL CARTAGENERO $ 48 mil
octopus, shrimp & Caribbean snapper, coastal palm berry, “saltines”

SHROOMS $ 32 mil
grilled oyster mushrooms & shiitakes, sweet corn gnocchi, corn husk dashi

ENTREES

PEZ ROJO $ 67 mil
responsably caught local fish, grilled eggplant, black garlic & sea bass “bacon” agnolotti, fermented sweet chili brodo

PEZ PALMA $ 64 mil
artisanal Colombian fish, coconut rice risotto, fresh hearts of palm, peachpalm sweet & sour

NO ME LLAMES CAZUELA $ 71 mil
crab rice, local lobster, octopus & mussels, rock shrimp, white fish, sweet plantain bisque

PARGO PLATERO $ 63 mil
local red snapper, green sugar cane viche, shrimp salsa verde, yellow coconut curry, Andean parsnip, Amazonian tucupi

POLLO CRIOLLO $ 59 mil
organic free-range chicken & Caribbean-style boudin, baharat spice mix, braised “little devil” beans, garden greens, Andean ground apple wine & long pepper jus

 

CHISTILLA $ 61 mil
double cut pork belly & rib, hibiscus, yuca, local long beans, mandarin lime

CORDERO $ 65 mil
Andean lamb collar cooked on the embers, hummus, cucumber, Caribbean sesame

“LA POSTA” $ 61 mil
Colombian beef brisket, coconut spätzle, avocado, homemade cola reduction

STEAK de LENTEJAS $ 55 mil
lentil & Andean grains “steak”, house masala, seasonal farm vegetables, fermented Andean jicama, herb curry

COWBOY STEAK $ 79 mil
21-day dry-aged 100% Colombian grass-fed rib-eye, herbed hollandaise, garden greens

DESSERTS

CHOCOLATE TURRON $ 19 mil
Colombian chocolate, chocolate soil, coconut lime ice cream, Amazonian copoazú espuma

COROZOS & CREAM $ 19 mil
chilled corozo soup, condensed milk ice cream, angel food cake, lychee purée, spearmint

TROPICAL $ 19 mil
Brazil nut "crumble", corozo & lychee caviar, mandarin orange & lemongrass sorbet, açai gel, araZa espuma

 

MAUI $ 22 mil
macadamia nut financier covered in 70% cacao ganache, coconut cloud, honey & lavander ice cream, rum caramelized pineapple

ICE CREAM TASTING $ 31 mil
sample of five home-made seasonal ice creams

BOCADILLO $ 19 mil
candied guava ice cream, camembert espuma, sweet plantain tuille