CHEF'S TASTING MENU

CHEF’S 5 COURSE TASTING MENU $ 189 mil
with wine pairing $ 269 mil

 

CHEF’S 7 COURSE TASTING MENU $ 211 mil
with wine pairing $ 299 mil

APPETIZERS

ENSALADA CARMEN $ 39 mil
Del Campo farms mixed baby lettuces, citrus, fresh hearts of palm from Putumayo, mango, toasted quinoa, Amazonian arazá vinaigrette

PLAYA BLANCA $ 43 mil
octopus, rock shrimp & white fish ceviche, fermented coconut tiger’s milk, edible sand, red caviar, coconut rum sea foam, cilantro

LANGOSTA $ 46 mil
local spiny lobster ragu, Andean potato, Paipa cheese DOC from Boyacá

CANGREJO $ 45 mil
centolla crab, Caribbean vadouvan, bisque ice cream, avocado, puffed masa

CEVICHE LAMINADO $ 39 mil
fish of the day, corozo costeño tiger’s milk, cucumber, shio kombu, Amazonian copoazú, coconut smoke

 

PULPO $ 49 mil
octopus, Cauca style pistachio purée, roasted garlic & corn “bollo”, brown butter ponzu

CARPACCIO $ 38 mil
21-day dry aged NY strip, tonka bean, Parmigiano Reggiano 24, seasonal vinaigrette, cassava flatbread from Córdoba, creole “masala”

BANH MÍ DE CERDO $ 36 mil
Vietnamese style pork belly sandwich, ciabatta, Asian BBQ, spicy aioli, cilantro & carrot, mint & peanut

CARIMAÑOLAS $ 48 mil
yuca & achiote croquette, liquid foie gras & black truffle center, seasonal fruit bigarade, Caribbean créme fraîche

ENTREES

PEZ NEGRO $ 76 mil
fish of the day, black olive oil & palm flour, Caribbean créme fraîche, Andean potato & black truffle ravioli, sauce américaine

PARGO PLATERO $ 59 mil
Caribbean red snapper, fermented pineapple & cachaga butter, yellow curry, Colombian coastal yam, “black” banana, lychee chimichurri, cilantro

CARIBE $ 63 mil
fish of the day, green plantain crust, coconut rice risotto, fresh hearts of palms from Putumayo, passionfruit & fermented honey

"NO ME LLAMES CAZUELA" $ 71 mil
citrus butter prawns, rock shrimp chorizo & “morcilla”, local mussels, cassava noodles, Caribbean vindaloo, seaweed

 

PATO $ 83 mil
duck: confit leg, spiced chorizo & 7-day dry aged magret, cubios, oyster mushrooms, brandy & beet sauce

CERDO 2 VECES $ 59 mil
pork belly & tenderloin, tamarind, Andean tubers, long green beans, spiced pork sauce

RISOTTO DE POSTA $ 61 mil
braised beef belly, cola & spice reduction, lime roasted carrots, peas & pea shoots

TRIO DE RES $ 65 mil
beef trio: tenderloin, cheek & braised tongue, bone marrow & Parmigiano Reggiano 24 raviolo, allium & port, corozo palm fruit

DESSERTS

CHOCOLATE TURRON $ 19 mil
Colombian chocolate, chocolate soil, coconut lime ice cream, Amazonian copoazú espuma

COROZOS & CREAM $ 19 mil
chilled corozo soup, condensed milk ice cream, angel food cake, lychee purée, spearmint

TROPICAL $ 19 mil
Brazil nut "crumble", corozo & lychee caviar, mandarin orange & lemongrass sorbet, açai gel, araZa espuma

 

MAUI $ 22 mil
macadamia nut financier covered in 70% cacao ganache, coconut cloud, honey & lavander ice cream, rum caramelized pineapple

ICE CREAM TASTING $ 31 mil
sample of five home-made seasonal ice creams

BOCADILLO $ 19 mil
candied guava ice cream, camembert espuma, sweet plantain tuille