CHEF'S TASTING MENU

CHEF’S 5 COURSE TASTING MENU $ 178 mil
with wine pairing $ 238 mil

 

CHEF’S 7 COURSE TASTING MENU $ 198 mil
with wine pairing $ 268 mil

APPETIZERS

ENSALADA CARMEN $ 28 mil
Del Campo farms baby lettuces, toasted grains & seeds, arugula, passion fruit & Brazil nut pesto, pickled pears, passion fruit compressed melon, Caribbean farmer’s cheese crisp, pear & sherry vinaigrette

CEVICHE LAMINADO $ 34 mil
Fish of the day, corozo tiger’s milk, fermented coconut, shio kombu, compressed cucumber, Amazonian copoazú purée, coconut smoke

TEMARI SUSHI $ 33 mil
house-cured salmon, seasoned rice croquettes in black tempura, avocado pudding, passion fruit & ginger, Asian dipping sauce

"LA PLAYA" $ 36 mil
The Beach : octopus, shrimp & white fish ceviche, citrus tiger’s milk, edible sand, coconut rice sea foam, green “sea”

DUO DE CANGREJO $ 41 mil
pan seared crab cake, crispy crab claws, coconut vadouvan, plantain & wasabi mayo, Peruvian sweet potato & mandarin orange purée, edamame, “pickles”

 

PULPO JOVEN $ 39 mil
plancha seared young octopus, roasted garlic polenta, pickled aromatics, pistachio mole, brown butter ponzu, chorizo salt

TACOS CARIBE $ 37 mil
plancha seared shrimp, sweet chili glaze, scallion & little gem kimchi, seaweed aioli, roasted scallion pancakes, sesame, toasted nori, cilantro

BANH MÍ DE CERDO $ 29 mil
Vietnamese style pork belly sandwich, grilled ciabatta, Asian BBQ, spicy aioli, cilantro & carrot salad, peanut mint vinaigrette

CARIMAÑOLAS $ 42 mil
yucca croquette, liquid foie gras & black truffle center, achiote, seasonal fruit bigarade, Caribbean crème fraîche

ENTREES

PEZ NEGRO $ 56 mil
fish of the day sautéed in black olive oil, suero costeño, house ricotta & preserved mango raviolis, sweet chile & ginger romesco

PARGO PLATERO $ 55 mil
pan seared Caribbean snapper, fermented pineapple & cachaça butter,yellow curry, Colombian coastal yam, black tempura banana, lychee chimichurri, cilantro

DE BAHÍA SOLANO $ 54 mil
fish of the day, green plantain crust, coconut rice risotto, rum raisin purée, passionaria sauce

"NO ME LLAMES CAZUELA" $ 63 mil
citrus butter poached prawns & rock shrimp, black bisque, creamy cilantro rice, confit cherry tomato, plantain, fried green tomato

 

PATO $ 69 mil
confit leg, house-made magret chorizo, wild Colombian "blackberry" glaZe, tropaeolum tuberosum: puréed & pickles, duck & black truffle jus

CERDO 2 VECES $ 51 mil
12 hour pork belly & milk braised tenderloin glazed in tamarind & palm sugar, Peruvian sweet potato purée, garlicky green beans, spiced pork sauce

LOMO FINO $ 54 mil
plancha seared beef tenderloin, pommes purée "Robuchon", braised swiss chard, roasted bone marrow jus, sesame

RISOTTO DE POSTA $ 55 mil
Cartagena-syle braised beef belly, cola & spice reduction, baby carrots glazed in their juices, asian peas

DESSERTS

CHOCOLATE TURRON $ 18 mil
Colombian chocolate, chocolate soil, coconut lime ice cream, Amazonian copoazú espuma

COROZOS & CREAM $ 18 mil
chilled corozo soup, condensed milk ice cream, angel food cake, lychee purée, spearmint

TROPICAL $ 18 mil
Brazil nut "crumble", corozo & lychee caviar, mandarin orange & lemongrass sorbet, açai gel, araZa espuma

 

MAUI $ 21 mil
macadamia nut financier covered in 70% cacao ganache, coconut cloud, honey & lavander ice cream, rum caramelized pineapple

ICE CREAM TASTING $ 29 mil
sample of five home-made seasonal ice creams

BOCADILLO $ 18 mil
candied guava ice cream, camembert espuma, sweet plantain tuille